Friday, Session 2 - Taylor Room
Chef Hideo Dekura is now offering cooking incursions to schools. His workshops include making sushi, background to culinary history, Japanese ingredients and utensils, calligraphy and tea ceremony cuisine.
Dekura sensei will display some dishes that he makes with students and explain the opportunities he can provide for your students to learn the values, traditions and history of Japan through hands-on cooking
lessons.
He has received wonderful feedback from students and teachers for his
lessons.
Engaging 21st century learners -30 minutes
When we consider 21st Century learners and how best to engage them we naturally turn to technology. How can we use technology wisely in the classroom and how do we build rapport to engage 21st Century Learners? - There's no app for that.
Please leave your comments, musings and brilliant suggestions in the comments section below.