Friday, Session 2 - Taylor Room
Chef Hideo Dekura is now offering cooking incursions to schools. His workshops include making sushi, background to culinary history, Japanese ingredients and utensils, calligraphy and tea ceremony cuisine.
Dekura sensei will display some dishes that he makes with students and explain the opportunities he can provide for your students to learn the values, traditions and history of Japan through hands-on cooking
He has received wonderful feedback from students and teachers for his